When choosing your wedding menu I think it’s important to be seasonal, and that applies to your canapés too. With this in mind, here are some of my favourite ideas for winter wedding canapés — delicious!
Meat Winter Canapés
- Crisp black pudding topped with poached quail eggs and chive hollandaise
- Chopstick forks of spiced duck breast with orange and anise dipping sauce
- Confit duck croquets, raspberry and balsamic ‘jam’
- Goujons of pheasant with roasted garlic aioli
- Mini Brindisa chorizo with roasted red pepper ketchup
- Mini ‘Toad in the Holes’ with red onion marmalade
- Scotch quail eggs with bacon mayo
- Soup sips in classic flavours such as Pea and Ham or Oxtail
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Fish Winter Canapés
- Smoked haddock and leek soufflés — sublime!
- Brioche croutes of smoked salmon and celery with horseradish cream
- Grilled tiger prawns marinated in coconut and lime
- Monkfish cheeks with home made tartar sauce
- Thai crab cakes with sweet chilli sauce
- Soused mackerel and pickled fennel
- Fresh tuna and baby caper tartar
- Smoked haddock chowder sips
Vegetarian Winter Canapés
- Tortes of wild mushrooms, sour cream and thyme
- Sweet potato scones with grilled goats cheese and yellow sultana relish
- Broad bean and pecorino falafel with lemon yoghurt
- Twice baked goats cheese soufflés with wild greens
- Warm shots of white bean cappuccino with lemon oil
- Butternut, taleggio and sage arancini
- Sweet potato scones with goats cheeses and tea soaked yellow sultanas
- Wild mushroom risotto cake, tapenade and mushroom crisp
- Beetroot wafer with whipped goats cheese and caramelised walnuts
Guest post by Julie Gray of Bovingdons
Image from Flickr by Geoff Peters (CC BY 2.0 License)
